What Is Foster Care?

February 6, 2012 in Filed Under: Foster Care 12 Comments

We are so excited that we are getting closer and closer to becoming licensed for foster care. In fact, tomorrow morning we have our home study scheduled! Our licensing agent will be checking to see that we’ve made all of the necessary provisions for a child to safely stay in our home.

So, what exactly is foster care? The more we talk with people, the more we realize that people don’t really understand what we are talking about when we say that we want to do foster care. That’s fine… in a perfect world there would never be a need for foster care. Here is the (paraphrased) definition we were given in our MAPP class:

Foster care is a protective service for children who have been abused, neglected, mistreated, or whose parents are otherwise unable to care for them due to illness or death. The child is given a family life experience in an agency-approved, certified, and licensed home for a temporary period of time. The primary goal of foster care is to provide safety and permanency. Foster parents are often in a position to help children and their families reunify if safety and well-being can be achieved or to assist in making adoption plans or other permanent plans for the children if reunification is not an option.

For example, (maybe not a good one-but it’s all can think of) in the movies when the police arrest a parent for some reason and then take the children back to the police station with them. Unless a relative of the child can be reached, plans are made to place the children in a foster home for the time being.

We really don’t mind answering questions, but we get really confused when people ask if we have a child picked out already. The answer is no. If someone makes a report that a child is being abused or neglected, the child gets removed from that situation as soon as possible. There is no child waiting in an unfit home for the past year while we get ready to be licensed.

Foster child

Instead, once we get licensed we are essentially “on-call” for when a situation arises. From what we’ve been told that will probably happen almost immediately, maybe even same-day. When we receive a call we can choose based on whatever factors we feel are important (such as age or type of abuse) if we feel like we are capable of caring for that specific child.

Hopefully this makes our mission a little clearer. :)

This post was linked to Homestead Barn Hop, Titus 2sdays, Teach Me Tuesdays, and Living Well Wednesdays. Check out these great blogs for recipes and other great homemaking ideas!

Menu Plan – Week of February 6

February 5, 2012 in Filed Under: General Leave a Comment

Superbowl Sunday! I made bacon-wrapped chicken drumsticks, bacon-wrapped dried apricots, and a bean and tomato salad. All of these were perfect snacks for watching football. We both liked the new salad, but it’s hard to compete with bacon-wrapped treats… maybe I should have added bacon to the salad too.

Stuffed acorn squash

My new recipe for last week was sausage-stuffed acorn squash. It was our first time trying acorn squash and I impressed myself with the fancy presentation. It was simple to make… a mixture of onion, garlic, pork sausage, spinach and cranberries. Jesse’s not the biggest fan of sausage, so he thought he would like it even better with beef. It was pretty tasty, I think the dried cranberries were the perfect addition. This sparked a renewed love of cranberries for Jesse, and he’s been eating them by the handful since.

Here’s what I have planned for this week:

Monday: Baked hamburgers with peas

Tuesday: Leftover baked hamburgers (making a double batch since Tuesday is busy)

Wednesday: Salmon with steamed veggies

Thursday: Grilled pork chops and apple sauce with steamed veggies

Friday: No-noodles lasagna

This post was linked to Organizing Junkie – Meal Plans and Homestead Barn Hop. Check out what others are planning for this week and get some new recipes to try!

Requested Brussels Sprouts

February 3, 2012 in Filed Under: Recipes Leave a Comment

It was pretty unexpected that Jesse specifically requested brussels sprouts! He never stops surprising me with foods that he didn’t used to like that he now really enjoys. He’s usually pretty good about trying all the crazy new recipes I’m always finding, but the real test comes when I make it for the second time.

I almost always make a steamed vegetable or vegetable mix with dinner. I buy the steam-in-the-bag kind because we think they taste the best and they take no time to prepare… just throw them in the microwave as I finish up the rest of the meal.

The first time I made brussels sprouts I prepared them the way I do most of our veggies, with just a little garlic salt and some pepper. However, they tasted too plain. So, I thought I’d try them with some more flavor added. I used my “go-to” seasoning blend. I use this often and it seems to taste good on anything… diced potatoes, baked squash, why not brussels sprouts?

I microwaved the sprouts for just a few minutes to unfreeze them and soften them a bit.

Frozen sprouts

Then cut each of them in half, and toss them in a bowl with just a drizzle of olive oil (I use more olive oil on potatoes, but these are pretty watery, so they don’t need much).

Halved sprouts

Spread the sprouts out on a baking sheet and drizzle with honey, salt, pepper, garlic powder, and a small about of chili powder.

Sprouts on baking sheet

Bake at 375 until done. We like the edges to be just a little crispy, maybe about 20ish minutes or so.

Finished sprouts

What do you think? Does this make brussels sprouts look any better to you?

This post was linked to Feasting in Fellowship and Homestead Barn Hop. Check out these great blogs for more recipes and other great homemaking ideas!