Paleo Pulled Pork

I found this recipe from Everyday Paleo. It’s so simple and delicious. It has so much flavor, you wont even think about needing to add BBQ sauce. Best of all… I literally threw this into the crock pot during a commercial break. It doesn’t get much faster than that!

Quarter two yellow onions and place in the bottom of the crock pot. Cover roast with dry spice rub, work it into the meat a bit.

Pork roast

Cover and cook on high for 5 to 6 hours and then turn down to low for another 3 to 4 hours, depending on the size of your roast (mine didn’t take quite that long), or until the roast is literally falling apart and easy to shred.

Cooked roast

Shred with a fork and put back into crock pot for a few minutes to soak up the cooking juices (I skimmed a little of the fat out first).

Pulled pork

Serve.

My (adapted from Everyday Paleo) rub recipe:

2 tbsps chili powder
2 tsps cumin
2 tsps onion powder
2 tsps oregano
1 tbsp dried parsley
2 tsps kosher salt

Enjoy!

This post was linked to Domestically Divine Tuesdays, Titus 2sdays, Teach Me Tuesdays, Living Well Wednesdays, Gluten-Free Wednesdays, Healthy 2day Wednesdays, and Feasting in Fellowship. Check out these great blogs for more recipes and other great homemaking ideas!

I Doubled My Salary by Quitting My Job

We are so very fortunate and thankful to be in the position that we are today. We are blessed with a growing business and a steady workflow that keeps us busy. My husband Jugglingis so knowledgeable and talented in his field that word-of-mouth from his past clients brings in as much work as he can handle. Him “hiring” me was the best decision we’ve made!

My W-2 from my old job came in the mail over the weekend. Last year I had worked away from home for exactly one month, my last day at that job was at the end of January. When I first opened the statement I was a little sad to remember that I used to bring home a paycheck that I no longer get. Then Jesse and I got to talking about what we have gained by giving up that paycheck…

First… time. We have more time together now than we ever used to, we’ve had time to take several trips this year that I wouldn’t have been able to take time off for, and we have more time to do fun things because our weekends aren’t packed with errands and such. Time is an extremely valuable resource that can never be replaced once it is spent.

Second… practice. We had hoped and wished that by the time we were ready to have/foster/adopt kids we would be able to afford to live off of one income. There were times, especially when the business first started up, that it seemed like that might never happen. As the right time started to get closer I figured that I might as well keep working right up to the time when we had a child to care for. However, I now believe that this in-between time of practice staying at home has been invaluable. I feel like I’m more prepared to take care of another person after learning how to better juggle my roles as wife and bookkeeper/assistant.

Third… money. As I finish up working on our business taxes for last year, we’ve realized that we really did make up the difference of my missing paycheck (which wasn’t a whole lot). There’s no doubt that some of the increase should be attributed to Jesse’s skills and network improving, but Jesse thinks it proves that I truly am contributing to our bottom line. Projects get done faster without the distractions of things like managing expenses and trips to the post office, not to mention stopping work early to make dinner because I didn’t used to be home in time. Together, we doubled what my salary would have been… that’s a nice feeling!

I know this choice isn’t meant for everyone, but for us it’s made a big difference in our lifestyle. Sometimes it takes a different point of view to evaluate if what you’re giving up is really worth what you get in return.

This post was linked to Homestead Barn Hop, Domestically Divine Tuesdays, Titus 2sdays, Teach Me Tuesdays, and Living Well Wednesdays. Check out these great blogs for recipes and other great homemaking ideas!

Menu Plan – Week of January 30

Can you believe we are wrapping up January already? The beginning of February is pretty special for us… it’s when we founded Petersen Media Group! We are excited to be celebrating the progress that our business has made over the last few years. Yeah!!

Here’s what I have planned for this week:

Monday: Sausage-stuffed acorn squash

Tuesday: Beef stew with mashed potatoes

Wednesday: Sticky chicken in the crock pot with steamed veggies

Thursday: Out for dinner – celebrating the third anniversary of Petersen Media Group!

Friday: Chicken leftovers

This post was linked to Organizing Junkie – Meal Plans and Homestead Barn Hop. Check out what others are planning for this week and get some new recipes to try!